We’re a steakhouse on a float plane dock in Ketchikan, Alaska. We’re open year round, and take pride in being this little town’s cherished home for dinner, among locals and travelers alike. We’ve spent years sourcing the best quality beef for our restaurant.

We developed our moisturizing Wagyu Beef Tallow Balm to stand up to the rigors of constant handwashing in our commercial kitchen. Soon enough, folks started hearing about our balm as well as the unique properties of Wagyu Beef Tallow. And now, we proudly offer it for sale. Still made in small batches, right here in Ketchikan.